1 1/2 c gluten free oats (or gluten free cereal like Barbara’s Puffins) ground
1/4 c hemp seeds ( like Hemp Hearts)
1/4 c snot candy (see recipe below) or raw local honey (I love Pacifica honey)
12 oz raw nut butter (I love MaraNatha no stir almond with coconut butter creamy)
4 oz raw tahini (I use living tree)
Bag of raw chocolate chips
Blend nut butter, tahini and honey in bowl.
Add ground oats, hemp seeds and half of bag of choco chips. Mix well.
Form into 1 inch balls, place on parchment covered cookie sheet and refrigerate for 20 minutes.
Melt second half of choco chips and dip top half of balls in melted choco. Place back on cookie sheet to cool or put back in fridge. Store in glass mason jars.
Snot candy
16 oz. raw local honey (I like Pacifica)
2 Tsp organic turmeric powder
1 Tsp ground cinnamon
